Chervil (Anthriscus cerefolium), sometimes called garden chervil, is a delicate annual herb related to parsley. It is commonly used to season mild-flavored dishes.
Sometimes referred to as "gourmet's parsley", chervil is used to season poultry, seafood, and young vegetables. It is particularly popular in France, where it is added to omelettes, salads, and soups. More delicate than parsley, it has a faint taste of liquorice or aniseed.
Biennial.
Each package of seeds comes with growing instructions.
